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The menu.

54 desserts in six kinds. Each one has its own page, so you can send a friend straight to the shakes.

Ice Cream

Sixteen flavours, from Vanilla to Sitafal.

Ice Cream page
  • American Dryfruit, as served at Rangoli

    American Dryfruit

    Vanilla cream loaded with cashew, almond and raisin.

  • Choco Brownie, as served at Rangoli

    Choco Brownie

    Chocolate ice cream with chunks of fudgy brownie.

  • Choco Munch, as served at Rangoli

    Choco Munch

    Chocolate cream with a crunchy chocolate bite in every spoon.

  • Coconut, as served at Rangoli

    Coconut

    Tender coconut, cold and creamy.

  • Jamfal, as served at Rangoli

    Jamfal

    Pink guava, sweet and a little tangy.

  • Kesar Pista, as served at Rangoli

    Kesar Pista

    Saffron cream with crushed pistachio. The Gujarati wedding classic.

  • KitKat, as served at Rangoli

    KitKat

    Creamy chocolate with broken KitKat wafers folded through.

  • Mango, as served at Rangoli

    Mango

    Ripe mango cream, made for May.

  • Rajbhog, as served at Rangoli

    Rajbhog

    Saffron, cardamom and dry fruit. Royal, as the name promises.

  • Red Velvet, as served at Rangoli

    Red Velvet

    Red velvet cake crumbs folded into cream.

  • Roasted Nuts, as served at Rangoli

    Roasted Nuts

    Roasted nuts in a buttery cream.

  • Silk Chocolate, as served at Rangoli

    Silk Chocolate

    Smooth, dark and silky chocolate.

  • Sitafal, as served at Rangoli

    Sitafal

    Custard apple season, scooped.

  • Special Marwad, as served at Rangoli

    Special Marwad

    A Rangoli house special.

  • Sugar-free Rajbhog, as served at Rangoli

    Sugar-free Rajbhog

    All of the Rajbhog, none of the added sugar.

  • Vanilla, as served at Rangoli

    Vanilla

    Real vanilla, the one everything else is measured against.

Sundae

Scoops, sauce and crunch, built tall in a glass.

Sundae page
  • American Sundae, as served at Rangoli

    American Sundae

    Scoops, sauce, nuts and a wafer, built tall in a glass.

  • Choco Crunch Sundae, as served at Rangoli

    Choco Crunch Sundae

    Chocolate scoops, chocolate sauce, chocolate crunch.

  • Dry Fruit Khajana Sundae, as served at Rangoli

    Dry Fruit Khajana Sundae

    A treasure chest of dry fruit over creamy scoops.

  • KitKat Sundae, as served at Rangoli

    KitKat Sundae

    KitKat, chocolate sauce and ice cream, stacked.

  • Pina Coconut Sundae, as served at Rangoli

    Pina Coconut Sundae

    Pineapple and coconut, a beach in a bowl.

  • Red Velvet Sundae, as served at Rangoli

    Red Velvet Sundae

    Red velvet cake, cream and berry sauce.

  • Roasted Dryfruit Sundae, as served at Rangoli

    Roasted Dryfruit Sundae

    Roasted dry fruit over creamy scoops.

M.O.M Shake

The thick shakes Rangoli has made since 1999.

M.O.M Shake page
  • Double Badam Shake, as served at Rangoli

    Double Badam Shake

    Twice the almonds, thick enough for a spoon.

  • Kaju Anjeer Shake, as served at Rangoli

    Kaju Anjeer Shake

    Cashew and fig, rich and naturally sweet.

  • Kesar Pista Shake, as served at Rangoli

    Kesar Pista Shake

    Saffron pistachio, shaken thick.

  • Rangoli Special Shake, Large, as served at Rangoli

    Rangoli Special Shake, Large

    The Rangoli Special, in the big glass.

  • Rangoli Special Shake, as served at Rangoli

    Rangoli Special Shake

    The shake that made Rangoli a crowd favourite.

  • Special Marwad Shake, as served at Rangoli

    Special Marwad Shake

    The house Marwad, as a thick shake.

  • Vanilla Shake, as served at Rangoli

    Vanilla Shake

    Thick vanilla, topped with a scoop.

  • Butterscotch Shake, as served at Rangoli

    Butterscotch Shake

    Butterscotch, shaken thick.

  • Cadbury Shake, as served at Rangoli

    Cadbury Shake

    Dairy Milk chocolate, blended thick.

  • Choco Brownie Shake, as served at Rangoli

    Choco Brownie Shake

    Chocolate shake with brownie pieces.

  • Kaju Gulkand Shake, as served at Rangoli

    Kaju Gulkand Shake

    Cashew and rose petal gulkand, cool as a summer evening.

  • KitKat Shake, as served at Rangoli

    KitKat Shake

    KitKat blended into a chocolate shake.

  • Nutty Choco Shake, as served at Rangoli

    Nutty Choco Shake

    Chocolate and nuts, shaken thick.

  • Oreo Shake, as served at Rangoli

    Oreo Shake

    Cookies and cream, shaken thick.

  • Red Velvet Shake, as served at Rangoli

    Red Velvet Shake

    Red velvet cake, blended with cream.

  • Strawberry Cream Shake, as served at Rangoli

    Strawberry Cream Shake

    Fresh strawberry and cream.

Ice Cream Shrikhand

Gujarat’s favourite dessert, made colder.

Ice Cream Shrikhand page
  • Cream Bon Bon, as served at Rangoli

    Cream Bon Bon

    A creamy house shrikhand.

  • Dry Fruit Khajana, as served at Rangoli

    Dry Fruit Khajana

    Shrikhand and ice cream, heaped with dry fruit.

  • Rangoli Special, as served at Rangoli

    Rangoli Special

    The house shrikhand, the way Rangoli makes it.

  • Fresh Pineapple, as served at Rangoli

    Fresh Pineapple

    Shrikhand with fresh pineapple.

  • Kesar Dryfruit, as served at Rangoli

    Kesar Dryfruit

    Saffron shrikhand with dry fruit.

  • Malai Dryfruit, as served at Rangoli

    Malai Dryfruit

    Thick malai shrikhand with dry fruit.

  • Mango, as served at Rangoli

    Mango

    Mango shrikhand with ice cream, the Gujarati summer dessert.

  • Mixed Fruit, as served at Rangoli

    Mixed Fruit

    Shrikhand with seasonal fruit.

  • Rajbhog, as served at Rangoli

    Rajbhog

    Rajbhog shrikhand with saffron and dry fruit.

Sizzling Brownie

Hot plate, cold scoop, warm chocolate.

Sizzling Brownie page
  • Sizzling Brownie, as served at Rangoli

    Sizzling Brownie

    A hot brownie on a sizzling plate, ice cream on top, chocolate poured over.

Stick Bar

Candies, cones and cassata to take away.

Stick Bar page
  • Scotella, as served at Rangoli

    Scotella

    A chocolate stick bar.

  • Cassata, as served at Rangoli

    Cassata

    Layers of ice cream and cake, the old-fashioned party slice.

  • Center Burst Candy, as served at Rangoli

    Center Burst Candy

    A stick bar with a gooey centre.

  • Natural Jamun Candy, as served at Rangoli

    Natural Jamun Candy

    Jamun fruit, frozen on a stick.

  • Red Velvet Cone, as served at Rangoli

    Red Velvet Cone

    Red velvet ice cream in a crisp cone.